I have a favorite local farmer... do you?

A dream of mine. As expressed in Bon Appetit Magazine: "... a place where foodies not only have a favorite chef, but a favorite farmer; a place where the distance between the organic farm and the award-winning restaurant is mere miles; a place where a sustainable future is foreseeable".

I was really impressed with last weekend's organic market in Hato Rey. Beyond the typical plantains, yuca, batatas etc that you might find at la Plaza del Mercado for example, there were others types of vegetables like radishes, japanese greens, red romaine, fresh yogurt, carrots and herbs; and all local and organically grown! As seen in some pics below.

So what did I make? Here I share with you a recipe:

Caramelized Carrots with Green Peas:

I took the bunch of carrots from the market and peeled them. (If making at home, and you don't have these carrots, you might want to use about 1 medium carrot per person). These little babies were like two carrots attached on the top, very strange and hard to peel but totally worth it! Later, cut in 1/2 inch chunks. Warm at medium heat a dash of butter and olive oil, add half of a diced small onion and carrots. Cook for about 35 minutes in medium-low, until browned and caramelized. Then add some thawed frozen peas from bag, a sprig of thyme, sprinkle fresh pepper and kosher salt. Voila! Easy fresh side for your next dinner.