I found my flour! 10,000 years in the making

In the morning, when we pleasurably bite into a chewy piece of "pan sobao" or maybe into a buttery croissant, we could easily forget that what we are eating took thousands of years to be developed. Yes, I'm talking about the flour. It all started 10,000 years ago, when man learned how to breed new grasses from the seeds of a wild plant. It later took 4,000 more years for our ancestors to discover that these seeds can be crushed between simple grindstones.

Today, after a long time of searching I found the flours I will try to use for my pasta; 6 to be exact. I still think I might even order some other kinds, to try the infinite combinations that might result in what I believe is perfect pasta. I will be part of an organic coop, which gives the opportunity to bakers, caterers, and other small businesses alike to buy together from several distributors.

I'm overjoyed of being able to find organic flours and cage free organic eggs. It's all coming together!