Obviously I'm still under a learning process, and the following months will introduce me to new challenges. Nudi Pasta has already 4 scheduled route stops(check site for details), several types of pasta chosen as our initial offering (much more on the experimental station), an informational and hopefully fun website, an ecofriendly packaging and some great pasta add-ons like The Suegra's Pesto that might even steal the show.
In the future I expect to keep adding more creative confections, like raviolis and sauces and flavored pastas like the Bad Banana Ranch's Pepper pasta (a pasta with a good kick of spice, but not disabling!). We are also extending our garden, to provide us with herbs and hopefully one day with everything "veggie or herby" that we use.
I need to thank my family (mom dad and abuela) for all their help and specially for offering me their laundry room to be converted into a commercial kitchen and enduring the days of destruction and construction of the backyard! I need to thank Phil for all his unconditional love and help (which takes shape in many ways) and also my friends for being my guinea pigs!
