Nudi Pasta.The start-up of a fresh pasta business.

Any person that knows me well, knows I'm always thinking of new business ideas. I could probably say I've been doing businesses (or at least researching about them) all my life. It started in kinder garden with silk worms, $1 each, 2nd grade handmade hair pins, 3rd grade a small bank where my parents would "deposit" pennies, a monthly newspaper that covered 4th grader things like school crushes, then I got more fancy with holiday presents like brownies and cookies all nicely packed and everything.

Sharing some home-made brownies in Kinder garden.

My mom was always very supportive, and I thank her for taking me to buy ingredients, bulk colorful necklace beads, and waking up with me at 5 am to pack cookies in nice little bags to sell that morning in school.

My dad, even though he never woke up at 5, he always listened to my ideas and inspired me in a way that felt like I could do anything I wanted.

Now I'm grown up and it's time to start new adventures. But this time, with a bigger market than 5th graders. So through this blog I'll share with you my story, of the start-up of a small artisan pasta business, everything from ups and downs, and maybe you can one day become part of my adventure too.

Karla



1.11.08

Home-Based-Business... Puerto Rican version of Mission Impossible

I haven't been exploding stuff or rappelling in black suits into security protected rooms, but definitely starting a fully legal business in Puerto Rico is like a Mission Impossible movie.

The easy part of all the process has been what you would expect to be hard work: demolishing old sinks, relocating a laundry room, pressure washing walls, cleaning walls and floors to be so clean that you could lick them... ok maybe not; But! it is just insane how hard the Puerto Rican government makes things for you.
Phil demolishing sink

So, just for a little background: Abuela, Mom and Dad permitted me to use what used to be the laundry room and covert it into a commercial kitchen for Nudi Pasta. It's a really spacious room, that needs all sorts of work like the one mentioned above, which we've been doing for around a week.

Besides the handy-man work, which BTW I heavily thank Phil and my parents for, I've been doing a lot of research on how to make my space compliant to all regulations, so when I'm ready to incorporate, I can. Walking to Nudi Pasta room

Did you know that 52% of all firms in the US are home-based? This number is not surprising when I find tons of helpful information provided by the state-governments on how to get started. Also, is not surprising when I find documents made by federal agencies that recognize the value of home-businesses as the incubators of the business world. Unfortunately, that is not the case with Puerto Rico.

Also, in the internet is extremely easy to find state-by-state info of what you need to do... 3 compartment sink, hand washing sink, 1 fire extinguisher... blah blah blah. Rules are so explicit, that just by reading some documents, you know if your space will qualify for the permits.

To this date I'm still not sure if the space I have will work for when I decide to incorporate. So, next week I'll be pin-balling between government offices until I have my answer. Thus, no heavy investment will be done in the room until I know.

Mission impossible... maybe. But I think, if Tom Cruise seems to always get the mission done, why can't I?








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